Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Old School Cheese Ball, Gotta love this recipe totally from a past generation, but not forgotten I make this frequently and got the recipe from a co-worker named Karen about 8 years ago Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later – just don’t roll it in nuts until it has been thawed out , My Mom made this recipe every year for the holiday snack bar and it reminds me of Christmas and New Year’s Eve! Love it with Ritz Crackers!, Can you still buy the Kraft cheese jars?
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Steps
|
1
Done
|
Let All Three Cheeses Get to Room Temperature. |
|
2
Done
|
With a Blender, Mix Together All Ingredients Except the Nuts. |
|
3
Done
|
Shape Into 1 or 2 Balls (i Always Do 2 So That There Are More Nuts to Go Around). |
|
4
Done
|
Roll Each Cheese Ball in Nuts, Place on a Piece of Waxed Paper and Put in the Fridge to Set Up. |
|
5
Done
|
Serve With Buttery Crackers on the Side. |
