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Cranberry, Pear, And Ginger Relish

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Ingredients

Adjust Servings:

	3 cups fresh cranberries
	2 cups finely chopped peeled anjou pears ( about 3 pears)
	1 1/3 cups orange juice
	1 1/4 cups dried cranberries
	2/3 cup packed brown sugar
	3 tablespoons dried currants or 3 tablespoons raisins
	3 tablespoons minced crystallized ginger
	1/8 teaspoon ground cardamom

Nutritional information

77.1

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

5mg

Sodium

19.9 g

Carbs

2.1 g

Dietary Fiber

15.7 g

Sugars

0.4 g

Protein

81g

Serving Size (g)

Serving Size

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Cranberry, Pear, And Ginger Relish

Name: Cranberry, Pear, And Ginger Relish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Cuisine: Jewish
Ingredients: : 3; : 2; : 1 1/3; : 1 1/4; : 2/3; : 3; : 3; : 1/8

Features:

Cuisine:

I got this recipe from Cooking Light last year and made it for Thanksgiving. Looked for it this year, finally found it here. This is an excellent and fresh-tasting take on the old-fashioned cranberry sauce. This would be excellent at other times of the year besides the holidays as well. Thanks for posting!

35 min
Serves 15
Easy

Ingredients

3
2
1 1/3
1 1/4
2/3
3
3
1/8

Directions

Cranberry, Pear, and Ginger Relish,Very flavorful and low fat.,I got this recipe from Cooking Light last year and made it for Thanksgiving. Looked for it this year, finally found it here. This is an excellent and fresh-tasting take on the old-fashioned cranberry sauce. This would be excellent at other times of the year besides the holidays as well. Thanks for posting!,DH brought home FRESH cranberries from Minneapolis, so I made this to go w/some pork chops. A VERY good recipe but it was a wee bit too tart. I think I’ll add 1c brown sugar next time.

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Steps

1 Done	Combine All the Ingredients in a Large Saucepan; Bring to a Boil.
2 Done	Reduce Heat, and Simmer For 10 Minutes, Stirring Occasionally.
3 Done	Chill.