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Creamy Spinach and Cheese Dip Recipe

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Ingredients

Adjust Servings:
1 16 ounce package velveeta cheese, cut into squares
1 16 ounce jar salsa, mild or hot
1 10 ounce box frozen chopped spinach, thawed and drained well
1/2 - 3/4 cup sour cream
tortilla chips

Nutritional information

121.7
Calories
75 g
Calories From Fat
8.4 g
Total Fat
5.4 g
Saturated Fat
27.3 mg
Cholesterol
664.7 mg
Sodium
6.2 g
Carbs
1.1 g
Dietary Fiber
3.6 g
Sugars
6.4 g
Protein
86 g
Serving Size

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Creamy Spinach and Cheese Dip Recipe

Features:
    Cuisine:

    Unbelievably absolutely amazing! I have been looking for a copy cat of ruby tuesdays for 10 plus years and this is it, my favorite appetizer ever. I make it for new years now every year and will pass down for generations to come!!

    • 35 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Spinach Con Queso, This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. used a pint of Canned Basic Salsa Recipe #39094 when I prepared it and found that while it was flavorful, it wasn’t spicy at all. You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving. You will want to keep an eye on it, if you serve it this way. The cheese can separate if it gets too hot in the crockpot., Unbelievably absolutely amazing! I have been looking for a copy cat of ruby tuesdays for 10 plus years and this is it, my favorite appetizer ever. I make it for new years now every year and will pass down for generations to come!!, This was a awesome snack for my super bowl party! Dipped chips and veggies. I also made these chuck roast sliders and a spoonful of this queso on it made it to die for! Delish!


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    Steps

    1
    Done

    In a Large, Heavy Bottom Sauce Pan Add Cheese, Salsa, and Spinach.

    2
    Done

    Stir Constantly Until Cheese Is Melted and Bubbling.

    3
    Done

    Remove from Heat and Add Sour Cream.

    4
    Done

    Stir Well and Add to a Corningware Bowl So It Stays Warm For a Long Time.

    5
    Done

    Eat With Chips and Enjoy!

    6
    Done

    to Re-Heat: Put a Lid on the Bowl and Put in the Microwave For a Few Minutes and Stir Well.

    7
    Done

    or, Pour It Back Into a Heavy Bottom Pot and Stir Until Hot Again.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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