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Fruit And Cheese Platter

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Ingredients

Adjust Servings:

	fruit spread
	9 ounces dried figs, chopped
	2 1/2 ounces hazelnuts, chopped
	12 ounces apricot preserves
	fruit
	8 ounces grapes
	16 ounces strawberries
	3 pears
	2 oranges
	2 peaches
	7 ounces dried apricots
	8 ounces brie cheese
	8 ounces port wine, du salut
	8 ounces blue cheese
	1 french baguette

Nutritional information

887.1

Calories

259 g

Calories From Fat

28.9 g

Total Fat

8.2 g

Saturated Fat

26.5 mg

Cholesterol

1187.4 mg

Sodium

142.6 g

Carbs

18.2 g

Dietary Fiber

42.3 g

Sugars

22.2 g

Protein

363g

Serving Size

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Fruit And Cheese Platter

Name: Fruit And Cheese Platter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Cuisine: American
Ingredients: : 9; : 2 1/2; : 12; : 8; : 16; : 3; : 2; : 2; : 7; : 8; : 8; : 8; : 1

Features:

Cuisine:

American

Made for your Football Pool win, cheese & fruit platters are a European classic for afternoon coffee or evening dessert & mostly designed by personal preferences plus what fruit looks best at the market. While I didn't include your list of ingredients item-by-item, I captured the heart of the recipe. used Camembert, a Roquefort mix, Brie & a locally made Icelandic cheese called Gull (largest in the pic). For the fruit components, used grapes, pears, Clementines & homemade rhubarb jam. I'd bought apples too, but DH ate them prior to service of the platters. I included bacon flavored crackers & melba toast. Sml baguette roll slices were ready to go, but failed to make the platters in my haste to serve them at a family gathering. This combo of flavors is always great & the platters were well-received by our guests. Congrats on your FP win & thx for providing the star of our afternoon coffee. :-)

35 min
Serves 15
Easy

Ingredients

9
2 1/2
12
8
16
3
2
2
7
8
8
8
1

Directions

Fruit and Cheese Platter, A variety of fruits and cheeses along with a yummy fruit spread is a great, easy appetizer or dessert!, Made for your Football Pool win, cheese & fruit platters are a European classic for afternoon coffee or evening dessert & mostly designed by personal preferences plus what fruit looks best at the market While I didn’t include your list of ingredients item-by-item, I captured the heart of the recipe used Camembert, a Roquefort mix, Brie & a locally made Icelandic cheese called Gull (largest in the pic) For the fruit components, used grapes, pears, Clementines & homemade rhubarb jam I’d bought apples too, but DH ate them prior to service of the platters I included bacon flavored crackers & melba toast Sml baguette roll slices were ready to go, but failed to make the platters in my haste to serve them at a family gathering This combo of flavors is always great & the platters were well-received by our guests Congrats on your FP win & thx for providing the star of our afternoon coffee 🙂

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Steps

Done

In a Small Bowl Mix Spread Ingredients. Set in the Middle of a Decorative Platter. Arrange the Wedge of Rouqefort, the Wheels of Brie and the Port Du Salut on a Decorative Platter. Surround With the Fruits. Serve the Pears and Peaches Whole, the Oranges Segmented. Leave the Tops of the Berries On. Have Dessert Plates For All, and Knives, Napkins Etc. Put the Baguette on a Bread Board. Arrange the Cracker on Their Own Plate. Serve With a Good Dessert Wine or Champagne!