Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Grandma Mary’s Kahlua Spiced Peaches,This recipe is from my husbands grandmother. It’s a family favorite. We don’t know where she got it from. We were married 10 years before she gave me the recipe.,Had made this years ago from an old kahlua recipe book…liquor manufacturers used to put out paperback recipe books which liquor stores would give out free…delicious treat over ice cream,Fantastic flavor! Do try the Kahlua, you won’t be disappointed. I also used apple cider vinegar instead of tarragon white wine vinegar. I plan to make several jars for Christmas gifts. Great over vanilla ice cream!
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Steps
|
1
Done
|
Drain Peaches, Set Aside. |
|
2
Done
|
Drain 1 1/2 Cups of Syrup from the Peaches Into a Saucepan. |
|
3
Done
|
Add Kahlua, Sugar, Vinegar, Peels and Cinnamon. Bring to a Boil. Reduce Heat to Medium and Simmer 5 Minutes. |
|
4
Done
|
Pour Over Drained Peaches, Cool and Refrigerate. |
