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Good dip to serve with chips

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Ingredients

Adjust Servings:
8 ounces sour cream
8 ounces mayonnaise
2 firm tomatoes (chopped up)
1 cup cooked bacon, chopped up
7 pieces toast, to suit your preference
triscuit crackers

Nutritional information

210.3
Calories
76 g
Calories From Fat
8.5 g
Total Fat
3.3 g
Saturated Fat
40.4 mg
Cholesterol
391.9 mg
Sodium
25.7 g
Carbs
1.4 g
Dietary Fiber
1.9 g
Sugars
7.4 g
Protein
99g
Serving Size

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Good dip to serve with chips

Features:
  • Gluten Free
Cuisine:

Delicious! We had this as part of our lunch today and it was delicious! I will make again.

  • 37 min
  • Serves 15
  • Easy

Ingredients

Directions

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Blt Dip, Good dip to serve with chips, crackers or veggies , Very easy to make and so little ingredients make this a definite keeper for me I made this for a Thanksgiving party and served it with tortilla scoop chips it was gobbled up in no time Thank you Parsley!, I made this dip for a party and EVERYONE loved it When I explained how easy it is to make, they could not believe that something so good was so simple I left out the onion for my daughter, and it still tasted delicious


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Steps

1
Done

Mix All Ingredients and Refrigerate at Least For 2 Hours.

2
Done

Make Several Pieces of Toast and Put Them in a Basket Cut in 1/4th's to Serve With the Dip. I Also Put Trisquits Out Too in Case Anyone Would Like to Eat It That Way Too.

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William Khan

Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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