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Alouette Crme De Brie Shrimp Cups

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Ingredients

Adjust Servings:
2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Nutritional information

71.9
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2 g
Saturated Fat
9.4 mg
Cholesterol
97.8 mg
Sodium
4.4 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2.5 g
Protein
20g
Serving Size

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Alouette Crme De Brie Shrimp Cups

Features:
    Cuisine:

    Crme de Brie Shrimp Cups are perfect party appetizers!

    • 40 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Alouette Crme De Brie Shrimp Cups, Crme de Brie Shrimp Cups are perfect party appetizers!, Crme de Brie Shrimp Cups are perfect party appetizers!


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    Steps

    1
    Done

    Arrange Tartlet Shells on 2 Serving Plates. Spoon a Scant Teaspoon Alouette Crme De Brie in Each.

    2
    Done

    in Medium Bowl, Combine Shrimp and All Remaining Ingredients. Toss to Coat Shrimp.

    3
    Done

    Place 1 Shrimp Over Cheese in Each Shell. Spoon a Little Orange Juice-Chive Mixture Over Shrimp. Serve Immediately.

    4
    Done

    Variation:.

    5
    Done

    For a Slightly Salty Flavor, Substitute 30 Cup-Shaped Tortilla Chips For the Phyllo Tartlet Shells.

    6
    Done

    If Using Phyllo Tartlet Shells, These Can Be Served Cold or Warm (warm For 5 Minutes at 350 F).

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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