Ingredients
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2
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1
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3
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Directions
Cannellini Beans With Crushed Red Pepper, Are you looking for a fast, easy appetizer – most likely with items you already have on hand? Look no further This recipe comes from Eva Longoria She suggests serving with toast triangles You could use any type of cracker or bread It doesn’t get much easier! Note: try to use a good quality olive oil since there are few ingredients to this recipe Someone used a flavored oil with success I want to try that next time! One other reviewer added some garlic, which I think would be good It’s a simple recipe that you can tweak to your tastes Enjoy , Ok i jumped in and did this recipe too , its really easy and very tasty, This is very simple to make and has a mild taste used the full amount of red pepper flakes, and at first we didn’t detect any heat I was just about to stir in a generous pinch more of red pepper flakes, but it was about that time that the heat ended up sneaking up on us It was still well within our comfort zone for heat, so it was a pleasant attack on our taste buds I served it with a package of Italian style Rosemary Artisan Crackers that I got from the deli, and we sipped on some Amaretto cocktails And it all made for a nice afternoon snack Thanks for sharing your recipe, LifeIsGood
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Steps
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1
Done
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In a Serving Bowl, Combine the Beans, Red Pepper Flakes, Olive Oil and Salt to Taste. Mash the Beans a Little Bit, Leaving Some Whole. Gently Stir to Combine. (mash as Much or as Little as You Would Like, Depending on How You Prefer This as a Spread.). |
