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Old Kentucky Beer Cheese

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Ingredients

Adjust Servings:
2 lbs sharp cheddar cheese, at room temperature
2 garlic cloves, mashed
3 tablespoons worcestershire sauce
1 teaspoon dry mustard
tabasco sauce
6 ounces beer (may need a little more)
1 teaspoon salt

Nutritional information

253.2
Calories
181 g
Calories From Fat
20.1 g
Total Fat
12.8 g
Saturated Fat
63.6 mg
Cholesterol
565.2 mg
Sodium
2 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
15.2 g
Protein
76g
Serving Size

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Old Kentucky Beer Cheese

Features:
    Cuisine:

    This came out really good.

    • 40 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Old Kentucky Beer Cheese, I love to make this cheese I make it a lot around Christmas for gifts, but it’s great any time of the year , This came out really good , I love to make this cheese I make it a lot around Christmas for gifts, but it’s great any time of the year


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    Steps

    1
    Done

    Cut Cheese Into Cubes, Place in Food Processor; Process Until Smooth. Add Garlic, Worcestershire Sauce, Mustard, and Tabasco, Blend Well.

    2
    Done

    Add the Beer a Little at a Time While Blending Cheese, Until the Cheese Is a Good Firm Spreading Consistency (too Much Beer Will Make Cheese Fluffy So Pour a Little at a Time).

    3
    Done

    Stir in Salt and Refrigerate.

    4
    Done

    Serve With Slices of Pumpernickel or Crackers--Great With Cold Beer.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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