Ingredients
-
1
-
1/2
-
1
-
2
-
15
-
1
-
2
-
1/2
-
2
-
-
30
-
-
-
-
Directions
This is even great for brunch. More bite sized party appetizers or brunch recipes I love are Instant Pot Deviled Eggs, Smoked Salmon Pinwheels, and Cauliflower Rice Balls.,Delicious and simple to make. You can make the filling a day ahead then assemble and bake right before serving. The shells can be found in the freezer section, and now they make them already baked.,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add the Scallionsand Garlic and Cook Until Soft, About 2 Minutes |
|
2
Done
|
Add the Tomatoes,spinach, Dill, Parsley and a Pinch Salt. |
|
3
Done
|
Cook About 3 to 5 Minutes. |
|
4
Done
|
Adjust Salt and Pepper, to Taste and Cook For Another Minute. |
|
5
Done
|
Removefrom the Heat; Mix in Feta and Parmesan Cheese; Set Aside. |
|
6
Done
|
When Ready to Serve, Preheat the Oven to 350f. |
|
7
Done
|
Fill the Fillo Cups With Spinach Filling, Place on a Baking Sheet and Bake Until Hot, About 10 to 15 Minutes. |
