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Crockpot Breakfast Omelette

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Ingredients

Adjust Servings:
12 eggs
1 (32 ounce) bag frozen hash brown potatoes (partially thawed)
1 lb bacon, cut into small pieces (fried and drained)
1/2 cup dieced onion
1/2 cup diced green pepper
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon salt

Nutritional information

260.6
Calories
167 g
Calories From Fat
18.6 g
Total Fat
6.2 g
Saturated Fat
192.1 mg
Cholesterol
407.2 mg
Sodium
12.7 g
Carbs
1 g
Dietary Fiber
0.7 g
Sugars
10.4 g
Protein
180g
Serving Size

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Crockpot Breakfast Omelette

Features:
    Cuisine:

    Must be cooked on low for 7hrs correct?

    • 465 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Crockpot Breakfast Omelette,A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it’s ready in the morning. Also delicious used as the filling for breakfast burritos.,Must be cooked on low for 7hrs correct?,We make this as a breakfast burrito filling. Instead of bacon, use spicy Italian sausage. And, instead of green peppers, use a couple cans of green chilies. Serve with tortillas and salsa….yummy!


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    Steps

    1
    Done

    Grease the Inside of the Crockpot With Butter. Now Layer Your Ingredients Bottom to Top Using Half of Each Ingredient Each Time Listed.

    2
    Done

    1. Potatoes. 2. Bacon. 3. Onions and Peppers. 4. Cheese. 5. Potatoes. 6. Bacon. 7. Onions and Peppers. 8. Cheese.

    3
    Done

    Now, Beat the Eggs, Milk, and Salt Together. Pour This Over the Whole Mixture. Cook on Low For 7-8 Hours.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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