0 0
Homestyle Biscuits

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup 1% fat buttermilk
3 1/3 tablespoons vegetable oil

Nutritional information

98.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.5 g
Saturated Fat
0.4 mg
Cholesterol
119.9 mg
Sodium
15.1 g
Carbs
0.5 g
Dietary Fiber
2.2 g
Sugars
2.1 g
Protein
33g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Homestyle Biscuits

Features:
    Cuisine:

    I don't know what it is about biscuits, but I can only seem to make drop biscuits. So when I read the reviews from people saying it was the first time they ever made biscuits and how great they turned out, I thought that maybe this was the recipe for me. Unfortunately, my biscuit making track record remains unchanged. They ended up being dog biscuits :0( but he loved them!!

    • 47 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Homestyle Biscuits, Update your homestyle biscuits with this easy low-fat recipe , I don’t know what it is about biscuits, but I can only seem to make drop biscuits So when I read the reviews from people saying it was the first time they ever made biscuits and how great they turned out, I thought that maybe this was the recipe for me Unfortunately, my biscuit making track record remains unchanged They ended up being dog biscuits :0( but he loved them!!, First time making biscuits, and they were a big hit with the pickiest kids ever! Thank you for sharing a wonderful recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 450 Degrees F.

    2
    Done

    in Medium Bowl, Combine Flour, Baking Powder, Baking Soda, Salt, and Sugar.

    3
    Done

    in Small Bowl, Stir Together Buttermilk and All of the Oil. Pour Over Flour Mixture and Stir Until Well Mixed.

    4
    Done

    on Lightly Floured Surface, Knead Dough Gently For 10 to 12 Strokes. Roll or Pat Dough to 3/4-Inch Thickness. Cut With 2-Inch Biscuit or Cookie Cutter, Dipping Cutter in Flour Between Cuts. Transfer Biscuits to an Ungreased Baking Sheet.

    5
    Done

    Bake For 12 Minutes or Until Golden Brown. Serve Warm.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Baked Cod Casserole
    previous
    Baked Cod Casserole
    Featured Image
    next
    Honeyed Pineapple
    Baked Cod Casserole
    previous
    Baked Cod Casserole
    Featured Image
    next
    Honeyed Pineapple

    Add Your Comment

    5 × four =