Ingredients
-
12
-
6
-
1
-
1
-
1/2
-
1
-
20
-
20
-
-
-
-
-
-
-
Directions
Jalapeno Poppers Blue Cheese Style, Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones So off to the kitchen I went and I created the Blue Cheese poppers I have gotten the best reviews on these I’ve served them plain, with hot sauce on the side for dipping and even ranch dressing Love them all Please give a try and let me know what you think , Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones So off to the kitchen I went and I created the Blue Cheese poppers I have gotten the best reviews on these I’ve served them plain, with hot sauce on the side for dipping and even ranch dressing Love them all Please give a try and let me know what you think
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Steps
|
1
Done
|
Take the First Six Ingredients and Mix Well. |
|
2
Done
|
Set Aside in Fridge For 1-2 Hours(can Make Up to 2 Days in Advance). |
|
3
Done
|
Cooked the Bacon Halfway and Cut in Half So You Have 40 Pieces. |
|
4
Done
|
Cut Jalapeos Length Wise and and Clean. |
|
5
Done
|
Fill Jalapeos With Cream Cheese Mixture. |
|
6
Done
|
Place Bacon Strips on Top or Wrap Around Jalapeo. |
|
7
Done
|
Bake at 400 For About 10-12 Minutes Until Bacon Is Cooked. |
|
8
Done
|
Serve With a Side of Wing Sauce, Ranch Dressing or Just Plain Works Too. |
