Ingredients
-
1/2
-
1/2
-
6
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Lava Cake A La Mode,This chocolate cake is all the rage at trendy restaurants. Just crack it open to find a lovely gooey center.,I have some chocolate wafers the melting kind can I put them inside of a chocolate cake that I’m baking
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Butter the Bottom and Sides of 15 4oz Ramekins. |
|
3
Done
|
Sprinkle With Sugar, Tapping to Remove Extra Sugar. |
|
4
Done
|
in Double Boiler, Melt the Chocolate and Butter. |
|
5
Done
|
Whisk Until Thoroughly Melted. |
|
6
Done
|
in a Large Bowl Whisk Together the Eggs, Sugar and Flour Until Just Blended Gradually Whisk the Chocolate Into the Egg Mixture Until Combined. |
|
7
Done
|
Evenly Divide the Mixture Between the Prepared Ramekins, Using About 1/3 Cup For Each Place the Ramekins on a Baking Sheet For 10-12 Minutes Until the Tops Are Firm and Beginning to Crack and the Edges Are Set Remove from Oven and Serve Immediately With Ice Cream. |
