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Enchilada Pie

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Ingredients

Adjust Servings:
3 lbs ground beef
3 onions, chopped
3 teaspoons salt
1 teaspoon pepper
3 tablespoons chili powder
24 ounces tomato sauce
18 corn tortillas, spread with butter i spray with a little cooking spray
12 ounces black olives, drained and chopped use 3 cans sliced olives, drained
3 cups sharp cheddar cheese, shredded
1 1/2 cups water

Nutritional information

399.7
Calories
222 g
Calories From Fat
24.7 g
Total Fat
10.6 g
Saturated Fat
85.4 mg
Cholesterol
1112.4 mg
Sodium
20 g
Carbs
4.2 g
Dietary Fiber
3.4 g
Sugars
25.4 g
Protein
259 g
Serving Size

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Enchilada Pie

Features:
    Cuisine:

    This recipe has been with my family from my great grandmother. Always a great staple dish. Seems so bland to me but I loved as a child and have made it for my kid... who still loves it. Only suggestion is serving a dollop of sour cream on the side.

    • 55 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Enchilada Pie, Posted in response to a request. A simple inexpensive family dinner with mild flavors. Note recipe makes 3 casseroles, 4-5 servings each, for freezing, but recipe is easily cut down for immediate cooking. From Frozen Assets by Deborah Taylor-Hough, a OAMC book., This recipe has been with my family from my great grandmother. Always a great staple dish. Seems so bland to me but I loved as a child and have made it for my kid… who still loves it. Only suggestion is serving a dollop of sour cream on the side., Great recipe!


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    Steps

    1
    Done

    Brown Ground Beef and Onion; Add Seasonings and Tomato Sauce.

    2
    Done

    in 3 2-Quart Casserole Dishes use 3 Square Foil Pans For Freezing, Alternate Layers of Tortillas Can Be Cut Into 1-Inch Pieces, Meat Sauce, Olives and Cheese.

    3
    Done

    Add 1/2 C Water to Each Casserole. Cover Tightly. Label and Freeze. Thaw Casserole Completely.

    4
    Done

    Bake at 400 Degrees For 20 Minutes.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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