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Champagne Punch Non Alcoholic

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Ingredients

Adjust Servings:
2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
1 liter apple juice
2 liters ginger ale
ice, ring
1 liter apple juice (or less) or 1 liter white grape juice (or less)
water

Nutritional information

1201.4
Calories
18 g
Calories From Fat
2 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
78.8 mg
Sodium
298.8 g
Carbs
2.3 g
Dietary Fiber
290.1 g
Sugars
3.6 g
Protein
6528g
Serving Size

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Champagne Punch Non Alcoholic

Features:
    Cuisine:

    We have made this for years as a cheap substitute for sparkling cider! Always a hit at our church functions. I prefer making it with frozen concentrate, using 1 can water and 2 cans ginger-ale for each 12 oz. can of juice. Can adjust proportions to suit taste, adding more water or ginger-ale for less sweetness.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Champagne Punch (Non-Alcoholic), Posted in response for a great non-staining, not red, non-alcoholic punch Prep time does not include freezing the ice ring , We have made this for years as a cheap substitute for sparkling cider! Always a hit at our church functions I prefer making it with frozen concentrate, using 1 can water and 2 cans ginger-ale for each 12 oz can of juice Can adjust proportions to suit taste, adding more water or ginger-ale for less sweetness , Kids loved it at my Christmas party this year I loved it because I didn’t have to worry about carpet stains! I added a handful of fresh cranberries to the ice ring


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    Steps

    1
    Done

    The Night Before, or Sooner, Place the Apple Juice in the Ice Ring Mold and Fill With Water.

    2
    Done

    If You Want Your Ice Ring to Last Longer 1/2 the Apple Juice and the Rest Water as Juice Tends to Take Less Time to Thaw.

    3
    Done

    to Serve, Mix Rest of Ingredients in Punch Bowl and Add Ice Ring.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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