Ingredients
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1 1/2
-
1 1/2
-
1 1/2
-
1
-
4
-
1 1/2
-
3
-
-
-
-
-
-
-
-
Directions
Perfect recipe for the St Patricks Day holiday. If you prefer to make a bread to serve with dinner, omit the raisins and sugar and you can add caraway seeds. A great side to Crock Pot Corned Beef and Cabbage or a Cream of Asparagus Leek Soup with Creme Fraiche.
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Steps
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1
Done
|
Mix All Dry Ingredients (first 5) in a Large Bowl With a Whisk |
|
2
Done
|
Slowly Add Buttermilk Stirring With a Wooden Spoon Until a Soft Dough Is Formed. |
|
3
Done
|
Add Raisins, Knead the Dough Lightly on a Sheet of Wax Paper or a Floured Surface For About 1 Minute. |
|
4
Done
|
Form Into a Round, Slightly Flattened Shape. |
|
5
Done
|
Place on a Cookie Sheet With a Silicone Baking Mat or Parchment Paper. |
|
6
Done
|
Using a Sharp Knife, Make an X at the Top About 1/2 Inch Deep. Bake About 40 Minutes, Until Golden. |
|
7
Done
|
to Test If It's Done, Insert a Toothpick Into the Bread, If It Comes Out Clean It Is Done. |
|
8
Done
|
Let It Cool on a Bakers Rack For About 5-10 Minutes Before Serving. |
