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Simple Ham Empanadas

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Ingredients

Adjust Servings:
2 eggs
40 g stuffed green olives, chopped
95 g ham, finely chopped
30 g cheddar cheese, grated
3 sheets premade puff pastry, thawed
1 egg yolk, lightly beaten

Nutritional information

304.8
Calories
189 g
Calories From Fat
21.1 g
Total Fat
5.6 g
Saturated Fat
41.3 mg
Cholesterol
282.4 mg
Sodium
22.4 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
6.5 g
Protein
67g
Serving Size

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Simple Ham Empanadas

Features:
    Cuisine:

    I made this recipe using precut empanada pastry (puff pastry by Goya). There are 12 in a package and they came out perfect. Followed the baking instructions for this recipe. The filling made exactly 12. They were delicious and so easy!. Baked on parchment paper so the bottoms didn't get too brown. Thanks for sharing.

    • 55 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Simple Ham Empanadas, Great fingerfood for a party Ready-rolled puff pastry makes these quick and easy Can be pre-made to step 4 , I made this recipe using precut empanada pastry (puff pastry by Goya) There are 12 in a package and they came out perfect Followed the baking instructions for this recipe The filling made exactly 12 They were delicious and so easy! Baked on parchment paper so the bottoms didn’t get too brown Thanks for sharing


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    Steps

    1
    Done

    Preheat Oven to Hot 220c (425f). Line, or Lightly Grease, 2 Baking Trays.

    2
    Done

    Place the Eggs in a Small Saucepan, Cover With Water and Bring to the Boil. Boil For 10 Minutes, Then Drain and Cool in Cold Water For 5 Minutes. Peel and Chop.

    3
    Done

    Combine the Egg, Olives, Ham and Cheddar in a Large Bowl.

    4
    Done

    Cut Out Five 10cm Rounds from Each Pastry Sheet (15 in Total). Place 1 Tablespoon of Filling Onto the Centre of Each Circle. Fold the Pastry Over, to Create a Half-Circle, and Seal the Edges.

    5
    Done

    Place the Empanadas on the Prepared Trays About 2cms Apart. Brush With the Egg Yolk and Bake For 15 Minutes, or Until Puffed and Dark Golden in Colour.

    6
    Done

    You May Need to Swap the Trays Around at the 10 Minute Mark to Cook Evenly. If They Start to Brown Too Much Loosely Cover With Foil. Serve Hot.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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