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Ultimate Spicy Green Chile Artichoke Dip Recipe

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Ingredients

Adjust Servings:
1 cup shredded cheddar cheese (for top)
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chilies
1 (8 ounce) package cream cheese (softened)
5 tablespoons mayonnaise
1 teaspoon worcestershire sauce
1/2 cup shredded cheddar cheese

Nutritional information

132.9
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.6 g
Saturated Fat
29.8 mg
Cholesterol
172.7 mg
Sodium
5.7 g
Carbs
2.2 g
Dietary Fiber
1.5 g
Sugars
4.6 g
Protein
59g
Serving Size

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Ultimate Spicy Green Chile Artichoke Dip Recipe

Features:
  • Gluten Free
Cuisine:

Made for a Sunday afternoon munchie for DH and I. We both enjoyed it. I didn't have marinated artichoke hearts so had to use plain but I added a dash of Tabasco and a couple grinds of black pepper. Will do again. Thanks for sharing!

  • 55 min
  • Serves 15
  • Easy

Ingredients

Directions

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The Best Green Chilie Hot Artichoke Dip, This recipe was shared at an OLD Bankers office party It has been a family favorite since then Everyone loves it and it’s oh so simple , Made for a Sunday afternoon munchie for DH and I We both enjoyed it I didn’t have marinated artichoke hearts so had to use plain but I added a dash of Tabasco and a couple grinds of black pepper Will do again Thanks for sharing!, This received rave reviews I added chopped Thai hot chiles to the top along with chopped green onion Really good! I think it would have been a little bland without the additions


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Steps

1
Done

Mix All Ingredients Well (leaving Out the Cheese For Top).

2
Done

Pour in an Oven-Proof or Microwave-Proof Dish, Sprinkle Cheese on Top.

3
Done

Bake at 350 Degrees or Until Cheese on Top Melts.

4
Done

You Can Place in Microwave to Reheat.

5
Done

Serve With Assorted Crackers or Corn Chips.

6
Done

If You Like Spicy, You Can Add 1/4 Cup Jalapeno Peppers.

Avatar Of Brisa Hensley

Brisa Hensley

Spice whisperer known for creating dishes that pack a flavorful punch.

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