Ingredients
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1
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Directions
Cheater* Pickles, Don’t throw away that pickle jar and the liquid brine after you’ve eaten a jar of your favorite commercially prepared pickles! Here is a ridiculously easy recipe for the most unbelieveable tasting pickles This is a sure way to impress family and friends with these delicious home-made pickles Trust me on this, ok?, Waste nothing, want nothing More of a method than a recipe, to use up jarred pickle brine Love the results, and for a minimum of fuss , I have been doing this for years! I love Pickles but don’t want to make them and can them myself This is a wonderful and thrifty way to make your own homemade Pickles! Thanks for sharing
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Steps
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1
Done
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Slice Cucumbers. |
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2
Done
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Place Slices Into Jar of Commercially Prepared Pickle Brine, Filling the Jar Just Until All Cucumbers Are Covered by the Liquid. |
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3
Done
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Replace Lid and Refrigerate. |
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4
Done
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Wait at Least 4 Hours to Serve. (these Are Actually Better After 3 or 4 Days). |
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5
Done
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Keeps in Refrigerator Up to 3 Weeks. |
