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Cherry Almond Coffee Cake

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Ingredients

Adjust Servings:
1 cup sour cream
1/4 cup water
3 eggs
1 (18 1/4 ounce) box white cake mix
1 (21 ounce) can cherry pie filling
1/4 cup sliced almonds
1 1/2 cups powdered sugar
2 tablespoons milk
3 drops vegetable oil

Nutritional information

294.5
Calories
77 g
Calories From Fat
8.6 g
Total Fat
2.8 g
Saturated Fat
45.5 mg
Cholesterol
265.8 mg
Sodium
51.1 g
Carbs
0.7 g
Dietary Fiber
31.3 g
Sugars
3.7 g
Protein
119g
Serving Size

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Cherry Almond Coffee Cake

Features:
    Cuisine:

    This is my Dad's favorite coffee cake. My family just scarfs it up. It is really, really good!

    • 60 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cherry Almond Coffee Cake, I’ve taken this several times to gatherings and it’s always cleaned up Everyone asks for the recipe and I’m almost embarassed to say it’s made from a cake mix The recipe and instructions are made for a 15 5 x 10 5 jelly roll pan If a different sized pan is used, you may need to adjust the baking time , This is my Dad’s favorite coffee cake My family just scarfs it up It is really, really good!


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    Steps

    1
    Done

    Preheat Oven to 350*.

    2
    Done

    Generously Grease and Flour (or Spray) One 15.5" X 10.5" Jelly Roll Pan.

    3
    Done

    Mix Sour Cream, Water and Eggs in a Large Bowl.

    4
    Done

    Stir in Cake Mix Until Moistened. You Will Notice the Batter Is Rather Lumpy and That's Fine.

    5
    Done

    Spread Batter Into Pan.

    6
    Done

    Drop Pie Filling by Large Spoonfuls Onto Batter.

    7
    Done

    Bake at 350* For 25-30 Minutes or Until Cake Tests Done With a Toothpick.

    8
    Done

    Sprinkle Top of Cake With Sliced Almonds and Drizzle With Glaze.

    9
    Done

    to Make Glaze:

    10
    Done

    Mix Powdered Sugar, Milk and Vegetable Oil. Stir in a Few Extra Drops of Milk If Necessary. Stir Until Mixture Is Smooth and of a Desired Consistency. Drizzle Over Warm Cake.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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