Ingredients
-
5
-
6
-
1/2
-
1 1/2
-
2
-
1/4
-
1/4
-
1/2 - 1
-
1 1/2
-
1
-
1/2
-
-
-
-
Directions
Traditional Creamy Potato Salad, I have combined a couple of my favorite potato salad recipes to come up with this one use it for all the holidays , This was excellent and will be making again hubby likes his potatoe salad made with salad dressing so everything added to it made it great thanks, Great salad! I enjoyed it Thanks! Made for ZWT#7
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Steps
|
1
Done
|
Boil the Potatoes Until Just Tender When Poked With a Fork, Remove and Drain. |
|
2
Done
|
Place the Potatoes Into a Large Bowl & Let Cool to Room Temperature. (i Like to Mash About Half of the Potatoes Then Add Them Back in With the Chunks). |
|
3
Done
|
Cut the Eggs in Half Then Remove the Yolks. Place the Yolks Into a Small Bowl Used For Mixing. |
|
4
Done
|
Add the Egg Whites & Pickles (if Using) to a Food Processor Then Chop Until Finely Diced. Stir Into the Potatoes. |
|
5
Done
|
Gently Mash the Yolks With a Fork Then Mix in the Mayonnaise, Mustard, Pickle Juice, Cream, Sugar & Spices. |
|
6
Done
|
Whisk Until Creamy Then Pour Over Potato Mixture. Gently Stir Until the Potatoes Are Coated With the Mayo Mixture. |
|
7
Done
|
Cover and Refrigerate at Least 1 Hour. |
