Ingredients
-
1/3
-
1/3
-
4 1/2
-
1 1/2
-
3/4
-
3/4
-
1 1/2
-
-
1/2 - 2/3
-
1
-
-
-
-
-
Directions
Green Mountain Granola, This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont I love the addition of maple syrup! A little history: Sylvester Graham develops Graham flour and Graham Crackers; later, Dr James C Jackson uses sheets of baked Graham flour, broken up, rebaked and broken up again to create Granula Then Dr John Harvey Kellogg, a Seventh Day Adventist and director of their Battle Creek Sanitarium, develops a mix of baked and rebaked whole grains, and also calls it Granula , which was later made famous by Charles W Post, remaking it and calling it Grape Nuts , Thank you for this recipe This is my first attempt at making granola from scratch It was so quick and easy and so delicious!, Why am I buying granola at the store?? Never again I’ve never seen a recipe so easy as this! Now my mixture didn’t bind together when I pressed it down so there was no breaking up to do In fact after 20 minutes it wasn’t getting brown so I divided it between two pans and uped the temp to 375 and after 20 minutes more it was browned lightly and just perfect The sweetness is just as I like You must try this I’ll throw out my other recipies with 20 ingredients!
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Steps
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1
Done
|
Melt the Butter in a 9"x13" Pan. Add the 1/3 Cup Maple Syrup. |
|
2
Done
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Now Mix Together in a Bowl the Oats, Coconut, Walnuts, Almonds or Pecans, and Cinnamon, Then Add to Syrup, Mixing All Together, Then Pressing Into One Layer in Pan. |
|
3
Done
|
Bake at 325*f. For 15 to 25 Mins.(watch Carefully During the Last 10 Minutes So They Don't Get Too Brown), Remove from Oven, Cool, Break Up Into Chunks, and Then Add: Cup to 2/3 Cup Dried Cranberries, Apricots, or Any Dried Fruit and 1 Cup Raisins. Enjoy! |
