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Morning Glory Muffins

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Ingredients

Adjust Servings:

	3/4 cup white sugar
	3/4 cup brown sugar
	1/2 cup vegetable oil
	3 eggs
	2 teaspoons vanilla
	2 cups flour
	2 teaspoons baking powder
	1/4 teaspoon salt
	1 teaspoon cinnamon
	2 cups carrots, grated

Nutritional information

264.4

Calories

92 g

Calories From Fat

10.3 g

Total Fat

2.9 g

Saturated Fat

37.2 mg

Cholesterol

118.3 mg

Sodium

40.6 g

Carbs

1.8 g

Dietary Fiber

25.1 g

Sugars

3.5 g

Protein

85g

Serving Size

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Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: : 3/4; : 3/4; : 1/2; : 3; : 2; : 2; : 2; : 1/4; : 1; : 2

Features:

Cuisine:

American

This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking.

60 min
Serves 15
Easy

Ingredients

Directions

Morning Glory Muffins,Another recipe from the “Muffin Lady” from our church.,For being a host of PAC S 2008 I chose to make these muffins for my DH. I chose to only use coconut, oatmeal, apples & nuts in out. Great muffins to try

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Steps

1 Done	Combine Sugar, Oil, Eggs and Vanilla in Large Bowl; Set Aside.
2 Done	in Another Bowl, Sift Together Flour, Baking Powder, Salt and Cinnamon.
3 Done	Add to Liquid Ingredients and Stir Until Just Moistened.
4 Done	Gently Fold in Carrots, Raisins, Coconut and Apple.
5 Done	Grease Muffin Tins and Fill 2/3-Full.
6 Done	Bake at 350 Degrees For 20 to 25 Minutes.