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Roasted Red Pepper Artichoke Dip

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Ingredients

Adjust Servings:
2 (8 1/2 ounce) cans artichoke hearts, drained and chopped
1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
2 cups hellmann's mayonnaise
2 cups shredded parmesan cheese
8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Nutritional information

253.1
Calories
177 g
Calories From Fat
19.7 g
Total Fat
7.2 g
Saturated Fat
36.5 mg
Cholesterol
965.8 mg
Sodium
13 g
Carbs
2 g
Dietary Fiber
2.5 g
Sugars
7.9 g
Protein
115g
Serving Size

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Roasted Red Pepper Artichoke Dip

Features:
  • Gluten Free
Cuisine:

I made this for Super Bowl and it was a hit! I have tried alot of different Artichoke Dip recipes and this is my favorite. Thanks for a great recipe!

  • 60 min
  • Serves 15
  • Easy

Ingredients

Directions

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Roasted Red Pepper Artichoke Dip, Hot, tasty, crowd-pleasing dip Perfect as an appetizer at a lunch, dinner, or holiday party , I made this for Super Bowl and it was a hit! I have tried alot of different Artichoke Dip recipes and this is my favorite Thanks for a great recipe!, Hot, tasty, crowd-pleasing dip Perfect as an appetizer at a lunch, dinner, or holiday party


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Steps

1
Done

Mix All Ingredients Well.

2
Done

Bake at 350 Until Lightly Browned, About 25 Minutes.

3
Done

Serve With Crackers or Pita Chips.

Avatar Of Ivy Hoffman

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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