Ingredients
-
16
-
2
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Savory and Sweet Lil Smokies, From Hillshire Farms , Absolutely enjoyed making these little tasties, & have it on my schedule to make again the next time I host one of my monthly groups! I did use honey Dijon mustard & the flavor when combined with the cranberry sauce! Thanks so much for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], From Hillshire Farms
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. Open Package of Lil Smokies and Drain Any Liquid. Set Aside. |
|
2
Done
|
Seperate Dough in 8 Rectangles; Firmly Press Perfomations to Seal. Cut Each Rectangle Into 6 Squares. |
|
3
Done
|
Spread a Small Amount of Mustard in Center of Each Square. Place Approximately 1/2 T of Cranberry Sauce on Top of Mustard. Place a Sausage on Top of Cranberry Sauce; Bring 2 Corners of Dough Over Sausage and Pinch to Seal. |
|
4
Done
|
Place Wrapped Lil Sausage on a Baking Sheet. Bake 12 to 15 Minutes or Until Golden Brown. Serve With Additional Dijon Mustard If Desired. |
