Ingredients
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4
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2 - 1
-
-
-
-
-
Directions
Cauliflower and Carrot Latkes, this recipe comes from Jewish holiday feasts & I think its very good!, this recipe comes from Jewish holiday feasts & I think its very good!
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Steps
|
1
Done
|
Cook Cauliflower in a Large Pot of Salted Water Until Tender, Abour 12 Minutes. |
|
2
Done
|
Drain and Let Cool. |
|
3
Done
|
Puree Cauliflower With Eggs and Stir in Remaining Ingredients Except Oil. |
|
4
Done
|
in a Large Frying Pan Over Medium-High Heat, Heat About 1/2 Cup Oil Until Hot. |
|
5
Done
|
Ladle 3 Tablespoons Batter Into Pan to Form Each Pancake. |
|
6
Done
|
Fry Until Golden, About 3 Minutes Per Side. |
|
7
Done
|
Use More Oil as Needed For Each Batch. |
|
8
Done
|
Drain on Paper Towels and Keep Warm in a 250 Degree F. Oven. |
|
9
Done
|
Serve as Soon as All Are Done. |
