Ingredients
-
2
-
1/4
-
1
-
1/4
-
1/2
-
15
-
-
-
-
-
-
-
-
-
Directions
Chinese Water Chestnuts, These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later., Great appetizers and everyone gobbled them up, . Marinating the waterchestnuts in the soy/ginger really give them a great flavor. These appetizers have a great combination of sweet and salty. Can’t wait to make these again. Thanks for sharihg, ConnaColorado Joyhnson!, These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
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Steps
|
1
Done
|
Mix Sugars, Ginger and Soy Sauce. Cut Water Chestnuts in Half. Soak Chestnuts in Mixture For Thirty Minutes. |
|
2
Done
|
Cut Bacon Strips in Half and Wrap Each Chestnut With a Piece of Bacon. |
|
3
Done
|
Secure With Toothpick. |
|
4
Done
|
Bake at 375 For 15-20 Minutes in a Baking Dish. |
