Ingredients
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1
-
1
-
8
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Strawberry Heaven, This dessert is always the first to go at any gathering It is light and refreshing and perfect during strawberry season , This is my go-to, easy dessert recipe Everyone loves it!, can this be printed
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Steps
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1
Done
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Combine in Medium Saucepan 1/2 Cup of Sugar, Cornstarch, Jello, Lemon Juice, and Water. |
|
2
Done
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Cook Over Medium Heat, Stirring Constantly, Until Mixture Comes to a Boil and Thickens. |
|
3
Done
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Set Aside to Cool Slightly. |
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4
Done
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Stir in Sliced Strawberries. |
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5
Done
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Tear Angel Food Cake Into 1 Inch Pieces and Toss With 2 Cups of the Cool Whip. |
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6
Done
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Press Into 9x13 Inch Pan (use Glass So You Can See the Pretty Layers). |
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7
Done
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Set Aside. |
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8
Done
|
Combine Cream Cheese, 1/2 Cup Remaining Sugar, and Vanilla in Mixer Bowl. |
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9
Done
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Beat Until Smooth. |
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10
Done
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Stir in Remaining Cool Whip. |
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11
Done
|
Spread Evenly Over Cake Layer. |
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12
Done
|
Pour Cooled Strawberry Mixture Over Cream Cheese Layer, Spreading to Cover Cake Evenly. |
|
13
Done
|
Refrigerate 2 to 3 Hours Before Serving. |
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14
Done
|
Note: You May Substitute a 16 Ounce Bag of Frozen Whole Strawberries, Thawed and Chopped, For the Fresh Strawberries. |
