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Caramel Puff Corn

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Ingredients

Adjust Servings:
1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Nutritional information

210.9
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.8 g
Saturated Fat
32.5 mg
Cholesterol
203.3 mg
Sodium
26.3 g
Carbs
0.4 g
Dietary Fiber
18 g
Sugars
0.7 g
Protein
56g
Serving Size

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Caramel Puff Corn

Features:
    Cuisine:

    What is puff corn???

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Caramel Puff Corn, Puff Corn can be found in the potato chip aisle of your grocery store (The brand we have is Old Dutch, but I’m sure there are others ) Making caramel corn this way gives you great big kernels with no hulls or old maids Quite addictive Great at a party Makes nice gifts too , What is puff corn???, This is my second year using this recipe It’s fantastic! The only thing I had to tweak was the corn syrup The bags of puff corn are 9oz instead of 8oz and I add roasted peanuts So I upped the corn syrup to 3/4 cup so I have enough sauce Love Love love! To buy it in the store is so expensive!


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    Steps

    1
    Done

    Place Puff Corn in a Large Roaster Pan.

    2
    Done

    in 2 Quart Sauce Pan Bring the Butter, Sugar & Corn Syrup to Bring to Boil, Then Cook For 2 Minutes.

    3
    Done

    Add the Baking Soda- This Will Cause the Caramel Mixture to Foam Up.

    4
    Done

    Stir Well and Remove from Heat.

    5
    Done

    Pour Over Puff Corn in Roaster and Bake in 250* Oven For 45 Minutes, Stirring Every 10-15 Minutes.

    6
    Done

    Remove from Oven, Spread Out Onto Wax Paper to Cool.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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