Ingredients
-
1 1/2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
-
1
-
1
-
-
-
-
Directions
Chicken and Apple Empanadas, This is a fabulous recipe that can be made as an appetizer, hors d’ouevre or even a main course Kids absolutely adore these and they get a lot of goodness in them
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 200c/400f. |
|
2
Done
|
Fry Apple, Garlic and Onion in the Butter Until Soft. Add Thyme, Salt and Pepper, Honey and Chicken. Allow to Cool Slightly and Mix in the Cheddar. |
|
3
Done
|
Roll Out the Puff Pastry Until About 2-3 Mm Thick. Using a Glass Cut Out Circles of the Pastry. Roll the Scraps and Keep Making Circles Until You've Little to No Pastry Left. |
|
4
Done
|
Place About a Tablespoon of Filling on Each Circle and Seal the Edges With Egg Wash and Use a Fork to Press Down to Seal. |
|
5
Done
|
Brush With Egg Wash and Bake For About 25 Minutes or Until Golden Brown. You Can Deep Fry These as Well, but You Will Only Need to Fry For About 3-4 Minutes. |
