Ingredients
-
1 1/2
-
1
-
3/4
-
3/4
-
2
-
1
-
1/2
-
1
-
1/4
-
1 1/2
-
2
-
1/2
-
1
-
3/4
-
2
Directions
Good Morning Muffins, Muffins for a healthy breakfast or a hearty desert , These are a MUST TRY if you like flax! I am just getting into flax muffins and have tried a few recipes I didn’t notice that these didn’t require any butter/oil till have way into my prep (I am leary of fat-free!) I was so delighted how these turned out They have a wonderful taste with the cinnamon and apple (I couldn’t believe I was out of carrots, so I had to omit) These had a wonderful texture, sturdy with fluffy insides I couldn’t believe these are fat free! I think the white wheat flour contributed to the texture! I am looking forward to trying it in other recipes, too Thanks Chef Glaucia, for a super recipe, that is now a new favorite for me Great photo, too! Roxygirl
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Grease Muffins Pans or Line With Papper Cups. |
|
3
Done
|
Mix Together Flour, Flaxseed Meal, Oat Bran, Brown Sugar, Baking Soda, Baking Powder, Salt, Cinnamon and Nutmeg in a Large Bowl. |
|
4
Done
|
Combine Milk, Beaten Eggs and Vanilla in Another Bowl. Stir in Carrots, Apples, Raisins and Walnuts. |
|
5
Done
|
Pour Liquid Mixture Into Dry Ingredients. |
|
6
Done
|
Stir Until Ingredients Are Moistened. Do not Overmix. |
|
7
Done
|
Fill Muffins Cups 3/4 Full. |
|
8
Done
|
Bake at 350f For 15 to 20 Minutes. |
