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Hawaiian Fruit With Pina Colada Dip

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Ingredients

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	2 (6 ounce) containers french vanilla yogurt
	1 teaspoon rum extract or 1 teaspoon dark rum
	1/4 cup coconut, toasted, divided
	2 tablespoons pineapple, finely chopped

	15 fresh strawberries, halved
	30 pineapple chunks (1 inch)
	5 medium kiwi fruits, cut into 30 chunks

Nutritional information

48.2

Calories

12 g

Calories From Fat

1.4 g

Total Fat

1 g

Saturated Fat

1.1 mg

Cholesterol

16.5 mg

Sodium

8 g

Carbs

1.2 g

Dietary Fiber

6.1 g

Sugars

1.6 g

Protein

60g

Serving Size

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Hawaiian Fruit With Pina Colada Dip

Name: Hawaiian Fruit With Pina Colada Dip
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: : 2; : 1; : 1/4; : 2; : 15; : 30; : 5

Features:

Cuisine:

American

Yummy and healthy snack. used greek yoghurt that I flavoured with a little honey and vanilla.

70 min
Serves 15
Easy

Ingredients

Directions

Hawaiian Fruit With Pina Colada Dip, I make this ahead and just keep the whole platter in the fridge until guests arrive , Yummy and healthy snack used greek yoghurt that I flavoured with a little honey and vanilla , this is so so easy and so so delicious! I made it for a Hawaiian themed bridal shower and several guests wouldn’t leave without the recipe! also very good with bananas

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Steps

1 Done	In Small Bowl, Mix Yogurt, Rum Extract and 3 Tablespoons of the Coconut and Pineapple.
2 Done	Stir and Serve or Cover and Store in Refrigerator Until Serving Time.
3 Done	Sprinkle Dip With Remaining 1 Tablespoon Toasted Coconut.
4 Done	to Serve, Arrange Fruit on a Platter With Dip in the Middle.