Ingredients
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2
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2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Nanci’s Mock Chicken Liver, Although I love chopped chicken liver, I know it’s not good for you This is a recipe I first had at my friend’s house and I did not know it ‘wasn’t’ real chicken liver until I told her how delicious it was and she confessed Servings are approximate (I could eat 1/2 of it) , I’ve made this recipe for years and it IS delicious and quite a surprise that there’s no liver in it Please note that I’ve found a quick shake of soy sauce makes this even more outstanding
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Steps
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1
Done
|
Saute' the Onions in the Oil Till Browned, But'not' Burned. |
|
2
Done
|
Put the Walnuts in a Processor and Process Till Fine. |
|
3
Done
|
Take the Walnuts Out of the Processor and Set Aside. |
|
4
Done
|
to the Processor, Add the Peas, 1/2 of the Cooked Onions and the Egg. |
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5
Done
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Process Till Smooth. |
|
6
Done
|
Add the Remaining Onions and the Walnuts and Mix Well. |
|
7
Done
|
Add Salt and Pepper, to Taste. |
|
8
Done
|
Notes: |
|
9
Done
|
Better the Second Day. |
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10
Done
|
Freezes Well. |
