Ingredients
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1
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1
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1
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1 - 2
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1
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2
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Directions
Second-Helping Pasta Casserole, So, I was at the store looking for something to cook that was easy to make and fast So, I came up with this recipe I hope you will enjoy!, So, I was at the store looking for something to cook that was easy to make and fast So, I came up with this recipe I hope you will enjoy!
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Steps
1
Done
|
Preheat Oven to 350. |
2
Done
|
Boil Water on a Hot Stove. Add Penne, a Dash of Salt, and Dallop of Evoo. |
3
Done
|
While That Is Boiling, Chop Onions and Mushrooms. |
4
Done
|
in a Skillet, Add a Tablespoon of Evoo. Wait Til the Oil Thins. Add Onions and Mushrooms. |
5
Done
|
While They Are Cooking, Open and Add Ground Beef to the Skillet. Stir Until the Beef Is Brown. |
6
Done
|
Remove Pasta from Stove and Drain the Water. Penne Should Be Should Be Done by the 15 Min Mark. I Always Taste One Noodle to Make Sure. It Shouldn't Be Soggy - That's Over Cooking Them. |
7
Done
|
in a Large Baking Dish, Add Pasta, Ground Beef Mixture and Sauce. Mix It Up a Little Bit So Every Noodle Has Been Covered. |
8
Done
|
Add Cheese. |
9
Done
|
Bake For 20-30 Minutes. Cheese Should Be Melted and a Hint of Brown on the Edges. |
10
Done
|
Make Sure You Cool Down Your Pasta a Little Bit Before Serving. Enjoy! |