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Second-Helping Pasta Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) package penne pasta (i usually pick the whole grain one)
1 lb ground beef
1 medium onion, chopped
1 - 2 cup mushroom (the store i get these from are already packaged and sliced)
1 (26 ounce) jar of classico cabernet marinara with herbs pasta sauce
2 cups mozzarella cheese
salt

Nutritional information

215.7
Calories
76 g
Calories From Fat
8.5 g
Total Fat
3.8 g
Saturated Fat
32.4 mg
Cholesterol
114.9 mg
Sodium
23.8 g
Carbs
3.3 g
Dietary Fiber
0.5 g
Sugars
11.3 g
Protein
85g
Serving Size

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Second-Helping Pasta Casserole

Features:
    Cuisine:

    So, I was at the store looking for something to cook that was easy to make and fast. So, I came up with this recipe... I hope you will enjoy!

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Second-Helping Pasta Casserole, So, I was at the store looking for something to cook that was easy to make and fast So, I came up with this recipe I hope you will enjoy!, So, I was at the store looking for something to cook that was easy to make and fast So, I came up with this recipe I hope you will enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Boil Water on a Hot Stove. Add Penne, a Dash of Salt, and Dallop of Evoo.

    3
    Done

    While That Is Boiling, Chop Onions and Mushrooms.

    4
    Done

    in a Skillet, Add a Tablespoon of Evoo. Wait Til the Oil Thins. Add Onions and Mushrooms.

    5
    Done

    While They Are Cooking, Open and Add Ground Beef to the Skillet. Stir Until the Beef Is Brown.

    6
    Done

    Remove Pasta from Stove and Drain the Water. Penne Should Be Should Be Done by the 15 Min Mark. I Always Taste One Noodle to Make Sure. It Shouldn't Be Soggy - That's Over Cooking Them.

    7
    Done

    in a Large Baking Dish, Add Pasta, Ground Beef Mixture and Sauce. Mix It Up a Little Bit So Every Noodle Has Been Covered.

    8
    Done

    Add Cheese.

    9
    Done

    Bake For 20-30 Minutes. Cheese Should Be Melted and a Hint of Brown on the Edges.

    10
    Done

    Make Sure You Cool Down Your Pasta a Little Bit Before Serving. Enjoy!

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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