Ingredients
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1 1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Cheery Cranberry Chocolate Chip Bread,,I also added cocoa powder and used mini chocolate chips! But I left out the pecans. Thanks!,just wonderful! the only thing i changed was to bake it all in one oversized nordicware fancy loaf pan, so i baked it for an extra 15 minutes. the glaze looked lovely over the design of the cake. updated 11/06- i made these again without the glaze and brought them into the office. everyone loved these and they literally were both gone in minutes. my boss actually asked me for the recipe in case his wife wanted to bake it, lol. if i get a raise i can thank you 🙂 12/26/08- updating yet again, i’ve made these loaves for the past 4 weeks now, everyone in my office just loves them. i omit the glaze, but they are sweet and tart and just the perfect seasonal gift.
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Steps
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1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease and Flour Three 5 3/4x3 1/4x2-Inch Miniature Loaf Pans. |
|
3
Done
|
Stir Together Chocolate Chips, Cranberries, Pecans and Orange Peel in Small Bowl; Set Aside. |
|
4
Done
|
Stir Together Flour, Sugar, Baking Powder, Baking Soda and Salt in Large Bowl; With Pastry Blender, Cut in Shortening Until Mixture Resembles Coarse Crumbs. |
|
5
Done
|
Stir in Orange Juice, Egg and Reserved Chocolate Chip Mixture Just Until Moistened; Divide Evenly Among Prepared Pans. |
|
6
Done
|
Bake 40 to 45 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool 15 Minutes; Remove from Pans to Wire Rack. |
|
8
Done
|
Cool Completely. |
|
9
Done
|
Drizzle Cocoa Drizzle Glaze Over Top. |
|
10
Done
|
'-----------Chocolate Drizzle Glaze--------------. |
