Ingredients
-
2
-
1
-
1
-
1
-
12
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Mexican Fiesta Biscuit Bake, I haven’t tried this yet, but it sounds great It’s a Pillsbury Bake-Off Winner , This recipe truly deserve a great big Ole! Just fabulous The whole fam went nuts over it When it came out of the oven, I cut it into squares, put a square on a plate then topped it with some sour cream, shredded lettuce and some green onions Wow, what a perfect dinner Throw together an easy box of Mexican Rice and you’re set!, A friend sent me this recipe and then I found yours before submitting I love this dish and it is so easy w/ big flavors My only adjustments are that use Pam instead of margarine, use Pace Salsa, and I omit the olives I have also adjusted ingredients to serve half-for an 8×8 pan-and it came out great, too This is a wonderful recipe-thank you!!!
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Melt Margarine in Oven in 13 X 9 Baking Dish. |
|
3
Done
|
Tilt to Coat. |
|
4
Done
|
Separate Dough Into 13 Biscuits-Cut Each Biscuit Into Eights. |
|
5
Done
|
Place Biscuit Pieces in Large Bowl. |
|
6
Done
|
Toss With 1 3/4 Cups Salsa. |
|
7
Done
|
Spoon Into Margarine Coated Dish. |
|
8
Done
|
Sprinkle With Cheese, Bell Pepper, Onions& Olives. |
|
9
Done
|
Bake at 375 For 35 to 45 Minutes or Until Edges Are Golden Brown& Center Is Set. |
|
10
Done
|
Let Stand 15 Minutes. |
|
11
Done
|
Cut Into Squares& Serve With Additional Salsa. |
