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Baked Corn Casserole

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Ingredients

Adjust Servings:

	1/2 cup butter
	1 can creamed corn
	1 can corn don't drain
	1 6 ounce box jiffy cornbread mix
	8 ounces sour cream
	1/2 cup cheese, grated
	1/2 onion, chopped fine
	1/2 bell green bell pepper, chopped fine
	1 jar chopped pimiento, drained

Nutritional information

173.7

Calories

107 g

Calories From Fat

11.9 g

Total Fat

6.9 g

Saturated Fat

25.9 mg

Cholesterol

306.2 mg

Sodium

15.3 g

Carbs

1.2 g

Dietary Fiber

1.3 g

Sugars

2.7 g

Protein

78 g

Serving Size

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Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 15
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 8; : 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

I left out the green pepper and pimentos, but it was still good.

80 min
Serves 15
Easy

Ingredients

Directions

Baked Corn Casserole, A friend of mine used to bring this to all of our parties. It’s quick to assemble, delicious, travels well and can be frozen., I left out the green pepper and pimentos, but it was still good., This was good and easy to make. It tasted like a cornbread stuffing. I left out the pimentos.

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Steps

1 Done	Heat Oven to 350.
2 Done	Melt Stick of Butter in 13x9 Pan.
3 Done	Mix All Other Ingredients, Except Cheese, in a Bowl Until Well Blended.
4 Done	Pour in Buttered Dish.
5 Done	Top With Cheese.
6 Done	Bake For About 45 Minutes Til Brown on Top.