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Indian Lentils

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Ingredients

Adjust Servings:
1 onion
1 tablespoon olive oil
2 cups dry lentils
2 tomatoes
2 teaspoons salt
1 teaspoon chili powder
1 tablespoon ginger cube
1 garlic clove
1 teaspoon turmeric
5 sprigs cilantro

Nutritional information

105.9
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
315.8 mg
Sodium
17.1 g
Carbs
8.2 g
Dietary Fiber
1.3 g
Sugars
6.9 g
Protein
99g
Serving Size

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Indian Lentils

Features:
    Cuisine:

    I'll definitely be adding this to my recipe collection.

    • 80 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Indian Lentils


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    Steps

    1
    Done

    Fry Chopped Onion and Oil Till Onions Are Translucent.

    2
    Done

    Add Ginger Garlic, Salt, Chilli Powder, Turmerics, Lentils, Water, and Tomatoes.

    3
    Done

    Cook 3 Minutes.

    4
    Done

    Put in Pressure Cooker.

    5
    Done

    After 5 Whistles Turn Off Cook.

    6
    Done

    Add Celantro.

    7
    Done

    Cool 5 Minutes.

    8
    Done

    Serve in Fancy Bowls.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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