Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
WW2 War Cake,An eggless, almost fatless, milkless cake, very aptly named – it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will do it.,Is the pan size correct?? an 8×4 pan (in other words a loaf pan),Only used 2/3 cup each sugar and raisins and that was plenty
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Steps
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1
Done
|
Place the Brown Sugar, Water, Raisins. |
|
2
Done
|
Oil, Cinnamon, and Cloves in a Heavy-Bottomed Saucepan and Bring to a Boil. |
|
3
Done
|
Cook Gently For 5 Minutes, Then Remove from the Heat and Let Cool Until the Mixture Is Comfortably Warm to Your Finger. |
|
4
Done
|
While the Mixture Is Cooling, Preheat T He Oven to 350f. |
|
5
Done
|
Grease and Flour an 8x4-Inch Baking Pan. |
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6
Done
|
Sift Together the Flour, Salt, Baking Powder, and Baking Soda. |
|
7
Done
|
Add Them to the Cooled Sugar Mixture, Beating Until No Drifts of Flour Are Visible and the Batter Is Smooth. |
|
8
Done
|
Stir in the Walnuts. |
|
9
Done
|
Spread Evenly in the Baking Pan and Bake For 25-30 Minutes, or Until a Broomstraw Inserted in the Center of the Cake Comes Out Clean. |
|
10
Done
|
Let Cool in the Pan For 10 Minutes, Then Turn Onto a Rack to Cool Completely. |
