Ingredients
-
-
2
-
3
-
1
-
3
-
1
-
-
1
-
2
-
1/4
-
1/4
-
5
-
1/4
-
-
Directions
Bird’s Apple Bread Pudding (Flambe’), This is one of my most requested desserts over the holidays, but I make it often throughout the year , Yummy yummy! This was so good I’ve been snacking on it since I made it (I couldn’t even resist taking a piece out before the picture!) This was so easy to make and so much fun to flambe I will definitely make this again!
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Steps
|
1
Done
|
Preheat Oven to 400f Wisk All Custard Ingredients. Set Aside. |
|
2
Done
|
in Frying Pan, Melt Butter. Add Raisins, Sugar, and Apples. Cook on Med Heat For About 5 Minutes. |
|
3
Done
|
Add Applejack Brandy and Carefully Flambe Till Alcohol Is Cooked Off. Then Set Pan Aside to Cool. |
|
4
Done
|
Place Bread Slices in Bottom of 9 X 13 Pan. Place Apple Mixture Over Bread. Pour Custard Over the Apple Mixture. Place in Water Bath and Bake For 45 Minutes. |
|
5
Done
|
Cool 20 Minutes to Serve Warm, 3 Hours in Fridge to Serve Later or to Serve Chilled. Dust Lightly With Powdered Sugar Before Serving. |
