Ingredients
-
2
-
8
-
1
-
1/2
-
4
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
3
-
3
-
Directions
Diabetic Garlic Turkey Balls, , this is a great dish! I tried it the other night using ground chicken, halved the recipe, and we were delighted with the presentation An excellent choice with rice and a green salad Very easy to prepare My husband’s just been diagnosed a diabetic so I KNOW I’ll make this recipe again and again!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
in a Large Bowl, Combine the Ground Turkey, Garlic, Onion, Cup Parsley, Egg Substitute, Bread Crumbs, Evaporated Skim Milk, Thyme, Paprika, Cumin, Salt (if Using), and Pepper. |
|
3
Done
|
Mix Well and Form Into Meatballs About 1 Inch in Diameter. |
|
4
Done
|
(you Should Get About 5 Dozen Meatballs). |
|
5
Done
|
Place Meatballs on Rimmed Nonstick Baking Sheets and Bake For 15 Minutes, Until Nicely Browned. |
|
6
Done
|
Using a Slotted Spoon, Transfer Meatballs to a Large Platter and Set Aside. |
|
7
Done
|
'---to Make the Garlic Sauce---. |
|
8
Done
|
Lightly Coat a Large Nonstick Skillet With Cooking Spray and Place Over Medium Heat. |
|
9
Done
|
Add the Garlic and Onion and Cook, Stirring Occasionally, Until the Onion Is Soft but not Browned. |
|
10
Done
|
Stir in the Tomatoes, Broth, and Sherry; Bring to a Boil. |
|
11
Done
|
Add the Meatballs to the Skillet, Reduce Heat to Simmer and Continue to Cook Until Meatballs Are Cooked Through, About 8 to 10 Minutes, Occasionally Spooning the Sauce Over the Meatballs. |
|
12
Done
|
Transfer the Meatballs and Sauce to a Large Serving Platter and Sprinkle With Parsley and Almonds. |
|
13
Done
|
Serve With Toothpicks For Spearing the Meatballs. |
