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Cocoa Powder Cookies

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt

Nutritional information

134.2
Calories
60 g
Calories From Fat
6.7 g
Total Fat
4.1 g
Saturated Fat
28.7 mg
Cholesterol
122.7 mg
Sodium
17.8 g
Carbs
0.7 g
Dietary Fiber
10.5 g
Sugars
1.6 g
Protein
26 g
Serving Size

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Cocoa Powder Cookies

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    Cuisine:

    I have a batch in the oven right now and they are amazing. I accidentally added too much salt but to me they taste amazing. I also lessened the sugar some and added some malted milk powder. They taste like a salted dark chocolate malt in cookie form. Next time I make them I will not add so much salt but really taste wise it was not a total screw up. Made again, nearly five years later, this time used my cookie scoop. It made seven rather large cookies and they were still done at only eight minutes. This time unlike last I did not add malted milk powder. I did add a little extra salt and instant espresso powder. Unlike previous times used Hershey's cocoa powder and to me they had less depth of cocoa flavor compared to using the cocoa powder from the store Sprouts.

    • 33 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cocoa Powder Cookies.,However recipe #8918628 is desgusting i would feed it my enemys, actully no that would be too cruel!! Im sorry but these are GROSS!!!!,I have a batch in the oven right now and they are amazing. I accidentally added too much salt but to me they taste amazing. I also lessened the sugar some and added some malted milk powder. They taste like a salted dark chocolate malt in cookie form. Next time I make them I will not add so much salt but really taste wise it was not a total screw up. Made again, nearly five years later, this time used my cookie scoop. It made seven rather large cookies and they were still done at only eight minutes. This time unlike last I did not add malted milk powder. I did add a little extra salt and instant espresso powder. Unlike previous times used Hershey’s cocoa powder and to me they had less depth of cocoa flavor compared to using the cocoa powder from the store Sprouts.,These were fantastic. Followed the recipe exactly. It doesn’t make a lot–about 2.5 dozen, but would be easy to double. I kept going back for more, and will probably make them for a potluck at work at some point. Oddly, my 6 year old didn’t like them. I will be taking him to the doctor immediately.


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees Fahrenheit.

    2
    Done

    Make Sure That the Butter Is at Room Temperature, or Put the Butter in the Microwave For About 15 Seconds Just to Soften It Up.

    3
    Done

    Using a Mixer, Cream the Butter, Brown Sugar and Granulated Sugar Until Light and Fluffy.

    4
    Done

    Add the Egg and Vanilla Extract and Mix Until Combined.

    5
    Done

    in a Separate Bowl, Sift the Flour, Cocoa Powder, Baking Soda and Salt.

    6
    Done

    Add the Dry Ingredients Into the Wet Ingredients and Mix Until Everything Is Incorporated and You're Left With a Luscious Chocolate Dough.

    7
    Done

    Make Truffle-Sized Balls and Place Them on a Parchment Lined Baking Sheet.

    8
    Done

    Bake For Exactly 8 Minutes--No Longer--No Less.

    9
    Done

    Let Them Cool.

    10
    Done

    Enjoy! :).

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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