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Hearty Honey Whole Wheat Pancakes

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Ingredients

Adjust Servings:
2 cups whole wheat flour
1 1/2 cups oatmeal or 1 1/2 cups oat flour
3 teaspoons baking powder
1 1/2 - 2 teaspoons baking soda
1/4 teaspoon cinnamon (to taste)
1/8 teaspoon nutmeg (to taste)
2 1/2 cups buttermilk
2 tablespoons canola oil
1 egg
2 egg whites

Nutritional information

132.4
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.6 g
Saturated Fat
15.7 mg
Cholesterol
254.5 mg
Sodium
21 g
Carbs
2.8 g
Dietary Fiber
3.9 g
Sugars
5.8 g
Protein
65g
Serving Size

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Hearty Honey Whole Wheat Pancakes

Features:
    Cuisine:

    Made these exactly as recipe states, only cut the recipe in half. Maybe a little more buttermilk would make these even better. Even my "pickey eater" loved them. The pancakes are VERY filling. My go-to recipe for pancakes is this one!

    • 55 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Hearty Honey Whole Wheat Pancakes,The buttermilk-induced fluffiness and hint of cinnamon and honey in these pancakes will make you forget how good for you they are! These are perfect on a bright Spring morning with strawberries, honey, jam, etc.,Made these exactly as recipe states, only cut the recipe in half. Maybe a little more buttermilk would make these even better. Even my “pickey eater” loved them. The pancakes are VERY filling. My go-to recipe for pancakes is this one!,These were really really good! I took luvmy2boys advice and subbed cinnamon applesauce for the oil and also used white whole wheat flour rather than regular. I also forgot to beat the egg whites and had to use soured milk instead of buttermilk. But they turned out perfectly! Be careful not to over cook them though or they will be too dry. This will definitely be replacing my old go-to recipe for pancakes! Thank you, BrotherAdso!


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    Steps

    1
    Done

    Whisk Together the Dry Ingredients (flour, Oats, Leaveners, Spices) in a Large Bowl.

    2
    Done

    Beat the Eggs Together Until Thoroughly Blended and Partially Stiff in a Smaller Bowl.

    3
    Done

    Add All Other Wet Ingredients (buttermilk, Canola Oil, Honey) to Eggs, Mix Well.

    4
    Done

    Slowly Add Wet Mixture to Dry, Folding in Until Thoroughly Blended.

    5
    Done

    Let Sit For 10-20 Minutes or So While You Put Everything Away and Drink Some Coffee.

    6
    Done

    Cook on Lightly Oiled or Nonstick Skillet Until Both Sides Are Golden Brown. These Are Moist Pancakes, So Be Sure to Check and Sometimes Flip Back and Do the Same Side Twice.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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