Ingredients
-
3
-
2
-
6
-
3
-
1
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Chocolate Cake, This cake is very moist and extremely easy to make , This is what I expect a chocolate cake to taste like! Enjoyed it enough to warrant making an account to write a review used coconut milk with lemon juice instead of the buttermilk and it turned out beautifully, I had an extra cup of coffee and some buttermilk that needed to be used up, so this was the perfect recipe However, I only had 3/4 of margarine so used butter for the last 1/4 cup I made cupcakes, filling them between 1/2 and 2/3 of the way full with batter They baked up perfectly in 15 minutes and tasted great with a whipped icing The only thing I may do differently is add a little more cocoa next time
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Steps
|
1
Done
|
Measure All Ingredients Into Mixing Bowl. |
|
2
Done
|
Blend With Electric Mixer, Beginning on Low Setting, and Increasing Speed Until Batter Is of Smooth Consistency. |
|
3
Done
|
Pour Into Greased and Floured Cake Pan (s) (1 9x13 or 3 Small Layer). |
|
4
Done
|
Bake at 350 Degrees Until Toothpick Tests Clean. |
|
5
Done
|
Frost With Your Favorite Frosting When Cool. |
