Ingredients
-
4
-
1
-
1
-
1 1/2
-
3
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Chiffon Honey Cake, This is very easy and very good! I was real happy how this turned out It looked perfectly cooked and I followed the directions almost exactly The only thing I did differently was cooked 10 minutes longer on 350 than what it called for, by accident I turned the timer off and forgot to turn the heat down right away Oh well, it turned out perfect to me and dh was proud to take 1/2 of it to work I was worried about not prepping the pan, but it worked out great!
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Steps
|
1
Done
|
Beat the Eggs Well, Add Sugar and Beat at High Speed Until Light & Creamy. |
|
2
Done
|
Add Oil and Honey, Beating at Medium Speed Until Well Blended. |
|
3
Done
|
Combine Dry Ingredients and Add to Mixture Alternately With Coffee. |
|
4
Done
|
Pour Into an Ungreased 10" Tube Pan. |
|
5
Done
|
Bake at 350 For 15 Minutes, Then Reduce Heat to 325 Degrees and Bake For One Hour Longer. |
|
6
Done
|
When Cake Is Done, Invert and Cool Completely Before Removing from Pan. |
|
7
Done
|
If It Sticks Before Removing Pan, Run a Knife Around the Edges to Loosen. |
