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Homemade Copycat Tim Hortons Chili Recipe

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Ingredients

Adjust Servings:
2 lbs ground beef
1 tablespoon olive oil
2 - 3 onions, diced
3 celery ribs, diced
1 green pepper, diced
1 19 ounce can dark red kidney beans, rinsed, drained
2 10 ounce cans mushroom pieces, drained, chopped
2 10 ounce cans tomato soup, undiluted
1 28 ounce can diced tomatoes with juice
2 tablespoons chili powder, divided

Nutritional information

236.8
Calories
96 g
Calories From Fat
10.8 g
Total Fat
3.8 g
Saturated Fat
41.1 mg
Cholesterol
444.1 mg
Sodium
19.5 g
Carbs
4.9 g
Dietary Fiber
6.5 g
Sugars
17 g
Protein
193 g
Serving Size

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Homemade Copycat Tim Hortons Chili Recipe

Features:
    Cuisine:

    Very delicious! Thank you very much!!!! Its just perfect!!!!

    • 105 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Tim Hortons Chili, A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has ‘ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery’ so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates., Very delicious! Thank you very much!!!! Its just perfect!!!!, It was very sweet and not enough flavor. The tomato soup is just too much. The tomato soup is sweet and salty enough on it’s own, If I made this again I would tweak the tomato soup part and add something different. I also added a couple tablespoons ofliquid smoke to mine, more pepper, garlic powder, a half a cup of bacon bits, and 1 cup of water. The tomato soup is just too overwhelming and sweet, I had to dilute it.


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    Steps

    1
    Done

    Brown the Ground Beef in the Olive Oil in a Large Frying Pan Over Medium Heat Until No Longer Pink; Place in a Large Pot. Do not Drain.

    2
    Done

    Saut Onion, Celery and Green Pepper in the Drippings, in the Same Frying Pan Used For the Ground Beef, For About 5 Minutes Until Onion Is Translucent.

    3
    Done

    Add a Little of the Chili Powder.

    4
    Done

    Add Sauted Veggies to the Ground Beef.

    5
    Done

    Add Rinsed and Drained Kidney Beans, Mushrooms Pieces, Undiluted Tomato Soup and Tomatoes With the Liquid.

    6
    Done

    Add the Rest of the Chili Powder, Oregano, Salt, Pepper, Sugar, and Garlic.

    7
    Done

    Stir Ingredients Together Well.

    8
    Done

    Cover and Simmer For One Hour, Stirring Occasionally.

    9
    Done

    Remove Cover and Simmer For 30 Minutes or More, Stirring Occasionally.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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