Ingredients
-
4
-
1
-
1
-
1
-
4
-
4
-
1
-
1
-
-
1
-
1
-
1
-
1
-
2
-
1
Directions
Isombe (Cassava Leaves Stew) – Burundian Dish, Cassava Leaves Stew Often eaten with white rice and beans in the central east Africa, Yummy food I love Isombe , Cassava Leaves Stew Often eaten with white rice and beans in the central east Africa
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Steps
|
1
Done
|
Chop All the Vegetables |
|
2
Done
|
Meanwhile Boil 6 Cups of Water With the Soup Bones With All Condiments. |
|
3
Done
|
Add Cassava Leaves and All the Veggies Except Tomatoes When the Water Start Boiling. |
|
4
Done
|
When Water Almost Dried Out, Add Palm Oil ; Let Cook and Boil Until Oil Almost Evaporated. |
|
5
Done
|
Add Chopped Tomatoes, Boil Until Almost Dry. |
|
6
Done
|
Finally Add Peanut Butter. |
