Ingredients
-
20
-
1
-
2
-
1
-
6
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Hot Broccoli Dip, DH loves this dip, and so did my guests at a recent party I got the recipe from The Nashville Cookbook Instead of fresh onion and celery, I usually use 2 Tbsp dried minced onion and 2 Tbsp dried chopped celery, rehydrated with equal parts water , Made this for snack day Didn’t change much o k used fresh shrooms and no water chestnuts It’s what was on hand Kept in a small crock pot and served with an assortment of crackers Went over well, and was tastey Very easy to make Will make again Hum mabey i’ll thin out a touch and top with more cheese and crushed crackers to take ti X-Mas dinner Thanks for the post , DH loves this dip, and so did my guests at a recent party I got the recipe from The Nashville Cookbook Instead of fresh onion and celery, I usually use 2 Tbsp dried minced onion and 2 Tbsp dried chopped celery, rehydrated with equal parts water
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Steps
|
1
Done
|
Cook Broccoli According to Pkg. Directions and Drain Well. |
|
2
Done
|
Saute Onion, Celery, and Mushrooms in Butter Until Tender. |
|
3
Done
|
in the Meantime, Melt Cheese in Undiluted Soup in a Large Saucepan on Very Low Heat, Stirring Often. |
|
4
Done
|
When Cheese Is Melted and Smooth, Add Remaining Ingredients. |
|
5
Done
|
Serve Hot in Chafing Dish or Crockpot With Crackers or Corn Chips. |
|
6
Done
|
Freezes Well and Can Be Used as a Vegetable Casserole. |
