Ingredients
-
2
-
4
-
1/2
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
** Cucumber Sandwiches Everyone Loves **, I never follow recipe’s so this was one that after a lot of taste testing, I stuck with Everyone loves it!! It’s a great appetizer for the holidays as it is so light & not filling But I have made these for my kids for a summer brunch or lunch also I have never tried a lower fat version because I despise fat free mayonnaise & cream cheese but let me know if you try something & it works I have simplified it since my first 10 times making this recipe as well IT WILL SERVE 12-20 most will want 2nds, trust me 🙂 Enjoy :O), I never follow recipe’s so this was one that after a lot of taste testing, I stuck with Everyone loves it!! It’s a great appetizer for the holidays as it is so light & not filling But I have made these for my kids for a summer brunch or lunch also I have never tried a lower fat version because I despise fat free mayonnaise & cream cheese but let me know if you try something & it works I have simplified it since my first 10 times making this recipe as well IT WILL SERVE 12-20 most will want 2nds, trust me 🙂 Enjoy :O)
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Steps
|
1
Done
|
Peel Cucumbers & Remove the Seeds (the Easiest Way Is Cut Them in Half Lengthwise and Scoop With a Spoon.) Chop Cukes Into Very Small Pieces Put Aside. |
|
2
Done
|
Combine Cream Cheese, Mayo & All Spices in a Large Bowl & Mix Well. You Can Do This by Hand or a Mixer. It's Ok to Have Lumps. It Won't Matter. |
|
3
Done
|
Add Chopped Cucumber Into the Mixture. |
|
4
Done
|
Cut Crust Off of Bread and Carefully Put Into Large Zip Shut Baggies to Keep from Drying Out. You Can Also Use Seasonal Cookie Cutters For a Cute Touch. |
|
5
Done
|
You Will Get More Flavor If You Make This the Night Before, to Let All Ingredients Set. but It Is Still Delicious Made the Day Of. |
|
6
Done
|
Serve the Bread Separate from Spread and Have Your Company Make Their Own Little Sandwiches. Because Nobody Wants Mushy Ones :) |
|
7
Done
|
** You May Also Slice the Cucumbers Very Thin & Spread the Mix Right Onto the Bread Moments Before Serving. (but the Other Way Is a Lot Easier and Tastes the Same.). |
